The Faith of Billy Graham: Sowing Seeds in Fertile Soil for Everlasting Life

William Franklin (Billy) Graham. Son of a Dairy Farmer.

Man of God. Seeds of Life.

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This past week, the world learned of the HomeGoing of the much beloved Reverend Billy Graham. His impact on humanity is much lauded, yet he, the man, remained humble, with all credit to his Heavenly Father for any of his success.

The impactful evangelist has proclaimed for several decades that faith and the Grace of God would lead him, and anyone who accepted Jesus Christ as their Savior, to a Heavenly home. He himself explained it this way:

“Someday you will read or hear that Billy Graham is dead. Don’t you believe a word of it. I shall be more alive than I am now. I will just have changed my address. I will have gone into the presence of God.”

Graham, oft-described as the most influential religious leader of the 20th century, illustrated that while devout and fiercely true to his own faith, he could treat people of all religions with respect and kindness and sow seeds of peace and hope.

The Reverend Graham began life as the son of dairy farmer near Charlotte, NC.  And from the minute one steps on the grounds, The Billy Graham Library, only a few miles from the original Graham Brothers Farm, honors those agrarian roots.

An engaging display with animatronic cows immediately captures the attention of any visitor.   The ‘boss cow’ tells us that a young Billy Graham perfected his oratory skills by preaching to the cows while they were in the milk barn!  From that point on the Library is a walk through modern history, with exhibits devoted to how “America’s Pastor” was witness and influencer on world events of the 20th Century.

Favorite verses and parables, such as Phillipians 2:3, are on display throughout the Library on walls, and in exhibits.

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The Parable of the Sower – Luke 8, NIV

The Parable of the Sower, one of the most often quoted of the Parables of Jesus Christ, inspired a breathtaking bronze statue which is the centerpiece of the main exhibit hall at the Library.  As the Library was being completed, Franklin Graham believed this parable illustrated his father’s ministry better than any other.  The design was brought to life by sculptor Tom White.

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The Parable itself was considered so important to the Christian faith, it is found in three different Gospels:  Matthew 13: 1-23, Mark 4: 1-20, and Luke’s version, found in the NIV Bible, Chapter 8: verses 1-15 (also shared below:),

“After this, Jesus traveled about from one town and village to another, proclaiming the good news of the kingdom of God. The Twelve were with him,and also some women who had been cured of evil spirits and diseases: Mary (called Magdalene) from whom seven demons had come out; Joanna the wife of Chuza, the manager of Herod’s household; Susanna; and many others. These women were helping to support them out of their own means.

While a large crowd was gathering and people were coming to Jesus from town after town, he told this parable:

“A farmer went out to sow his seed. As he was scattering the seed, some fell along the path; it was trampled on, and the birds ate it up. Some fell on rocky ground, and when it came up, the plants withered because they had no moisture. Other seed fell among thorns, which grew up with it and choked the plants.

Still other seed fell on good soil. It came up and yielded a crop, a hundred times more than was sown.”

When he said this, he called out, “Whoever has ears to hear, let them hear.”

His disciples asked him what this parable meant. 10 He said, “The knowledge of the secrets of the kingdom of God has been given to you, but to others I speak in parables, so that,

“‘though seeing, they may not see;
    though hearing, they may not understand.’

11 “This is the meaning of the parable: The seed is the word of God. 

12 Those along the path are the ones who hear, and then the devil comes and takes away the word from their hearts, so that they may not believe and be saved. 13 Those on the rocky ground are the ones who receive the word with joy when they hear it, but they have no root. They believe for a while, but in the time of testing they fall away. 14 The seed that fell among thorns stands for those who hear, but as they go on their way they are choked by life’s worries, riches and pleasures, and they do not mature.

15 But the seed on good soil stands for those with a noble and good heart, who hear the word, retain it, and by persevering produce a crop.

How will WE live the Parable of the Sower?

It is up to us to determine the seeds we will sow as our legacies, and it is up to us to help cultivate fertile soil which will receive those seeds.  James 2: 14-17 is summed up with the last verse, “Thus also faith by itself, if it does not have works, is dead.”  

Therefore, these thoughts to contemplate:

If your own life, or your farm, or even your business or means of earning income is the place seeds are to grow, will it be a dirt path, rocky ground, thorns, or the good soil?

It takes both wonderful seeds and productive, fertile soil for a bountiful crop to grow – a healthy crop which nurtures mankind.

Will this year’s seeds be seeds of hope, or seeds which lead to destruction? In times of trouble, will your seeds be ones that still grow the Kingdom of Christ, and let your faith shine through?

Will this year’s seeds be seeds that lift others up, help others through hard times, or seeds that beat others down?

If they are good seeds, will they fall on fertile soil, or on unproductive dirt along the path, among thorns, or on rocky ground?

And if the word of God isn’t the foundation of actions by your conduct, or your farm, are you building a long-lasting foundation or one that will crumble?

Will your farm,  and your life, be a farm which hears the Word, understands it, and practices its teachings by example?

Will your farm, and your life, be an example that sows the milk of human kindness, and places your faith in an everlasting God, even in times of trials?

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In this springtime of 2018, many seeds will be planted.  In this world of agriculture, there are many uncertainties, and in fact, much fear about “whose farm will be next to get heart breaking news?”   The agriculture consensus is that many farming operations may not make it through the year, and there is a dark undercurrent of  ‘who will survive?’

However, the Bible is the Book of Hope, and tells us in John 24 that even when something dies, a seed remains whose destiny is to grow  and create new hope, new fruit, new beginnings, and new life:

Truly, truly, I say to you, unless a grain of wheat falls into the earth and dies, it remains alone; but if it dies, it bears much fruit.

We in agriculture on farms of all sizes are going to have to dig deep in our faith, and in our actions, if we are to survive the rough waters ahead.

Billy Graham, the son of a humble dairy farmer, went on to be one of the Greatest Faith Leaders in recent centuries, with some even comparing him to the Apostle Paul.  In order to become that incredulous leader, he had to leave his dairy farm beginnings, and he had to trust and follow the call of God to do that.  The Bible, in Joshua 1:9,  tells us we too, can ‘be strong and courageous,’ and do that, even in the darkest of times.

Billy Graham’s faith roots began growth on a dairy farm. However, his seeds flourished only when they reached out to a faith-starved world.  May we see the Word he spoke of, and may we Hear the Word he proclaimed!

My prayers are that the world of agriculture, and indeed, the entire world, finds fortitude, hope, grace, and comfort in a Boundless Faith taught by Billy Graham. Son of a Dairy Farmer. A Giant Man of God, who sowed Seeds for an Everlasting Life.

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Postscript: The author of this blog, a former dairy farmer, was blessed beyond measure to experience a profound visit to the Billy Graham Library a few summers ago.  She was accompanied by a wonderful friend, the wife of a current dairy farmer.   A visit to the Billy Graham Library is highly recommended to anyone who loves history, is of an agricultural background, or who is on their own faith journey.  Billy Graham was Christian, but his life’s message can be a bridge to all in search of deeper meaning of any faith.  

FARMLAND – a Journey: Part 1(a) – Coincidences, or Serendipity?

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Farmland is the cornerstone of my life.
“Farmland” is a film, recently released by Allentown productions.

Through a series of fortuitous events in one of the world’s biggest cities, seeds were sown that would grow into my future perspective on ‘Farmland’ the movie.

Farmland the film, a documentary directed by award winner James Moll, has thus far met with mixed reviews. The farm-for-a-living community is thrilled that a film champions their life quietly, eloquently, and factually. Six young farmers represent the collective farming population as folks who do their job well despite challenges. The ‘food movement’ has reacted in a full-spectrum manner; some have been respectful with sincere questions and comments prompted by their attendance at screenings, while others have been nothing less than vilifying and condemning with their comments.

This review will be a bit different than others, due largely to my dual role as a life-long farmer and agricultural communicator. A great deal of my efforts have been spent in frequent interactions with consumers, answering their many questions about what we do on a farm, and why, and how that affected (or not) the food they ate. I have learned to view the profession of full-time farming from the perspective of a consumer three-generations removed from the farm.

The ‘official review’ post will come in a couple of days, but it will be much easier for a reader to understand if they first vicariously go on my trip with me, via a travelogue of photos of the jam-packed 48 hours on my trip to, and in, New York City. From the minute I received an invitation to the film’s screening (thanks, Lorraine Lewandrowski, for your references!), flights to and fro, to getting back on a return flight, this trip proved to mirror a lifetime of food-to-plate bridge-building.

And so, the journey begins.

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The first leg of the flight took me over the rolling farmscapes of Virginia’s Shenandoah Valley. The crystal-clear skies made it easy to see many farmsteads, many of which I was already familiar with due to drives to search out dairy cattle for consignment sales, or just to visit with farm friends. It’s highly possible I flew over dairies which are home to descendants of the Registered Holsteins I owned several years ago. A new friend, whom I met last summer at an AgVocacy conference, also pointed out I could have flown over her farm. And I was near to Monticello, the home of Thomas Jefferson, who not only was president, but an avid and forward thinking agriculturist.

This segment ended in Washington, DC, home of USDA, the government arm which implements farm policy, and Congress, who enacts that policy. While my neighbors and I have always lived the results of any Farm Bill, this recent Bill is the first on which I had dug into on a deep level due to reporting and communications for farmers and farm organizations. A Farm Bill affects both farmers and consumers, from commodity pricing to feed and supply costs to grocery prices. Farmland is affected by such a Bill.

Next stop: LaGuardia Airport and New York City.

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Leaving the gate after getting off the plane, the very first sign I saw was this one: connecting Food and Farm with Film, albeit in a different context. Joe Ciminera is a celebrity chef from PBS, who has taken on the cause of fighting childhood obesity. However, I was a bit amused he is raising money for a noble cause through proceeds from Sci-Fi and horror films, another project of his! Oh well, at least he’s akin to a farmer in that he wears many different hats at the same time!

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Just a few steps later, this “Welcome to New York” sign greeted vistitors by an airport quick-stop deli, with items that had to come from farms – somewhere. Industry estimates put sales of food and beverage at $6.6 billion level at North America’s top 50 airports alone. All that economic activity had to start – on farmland, of some size or span.

Next up, a cab ride that could only be described as “meant to be,” for whatever reason!

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I had to laugh when I climbed into this cab! Of all of the million cabs which pick up passengers at LaGuardia, how in the world did I end up in one with a Cowabunga mirror ornament?!? What were the odds – me, with a lifelong affiliation with Holstein cows and cows of all colors and the farms that feed them, in a world’s shopping mecca, riding into the city in a taxi with a swinging Holstein! [The Italian driver and I did discuss the merits of mozzarella vs. parmigiana!] Random occurrence, or serendipity? I’ll leave that for you to decide! First the cow – then this driving by . . .

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By this time, I was feeling a bit of “Really? Here?” Although this was my first time on the freeway from LaGuardia into town, one of the last things I expected to see was a load of pretty darn good hay through my cab’s window. Square baled, so the hay may have been destined for the iconic Carriage Horses or one of the area’s horse race tracks, or even headed to farms on the other side of the city, but this fact remains – the hay was grown in fields, on a FARM, somewhere.

After arriving at the hotel, my first goal was to locate the theatre where the screening would take place, mostly so I could gauge my ‘exploring time’ in order to make it to the Big Event on time the next evening. With suitcases safely taken care of, next on the list was to walk in the direction of the Theatre, (around the block and down a street), and then find lunch. Thanks to a scant breakfast, travel schedules, and busy trip prep the day before, I hadn’t eaten much at all in the previous 36 hours, and was ‘headache hungry.’ At this point, I didn’t care what kind of food, I just wanted someplace clean.

First things first – the theatre proved to be only a short distance away, on the backside of the block of the hotel. Although I had done a bit of searching on the internet before the trip, and despite the ‘glam image’ associated with the Tribeca Film Festival, this is the building put in context with surroundings:

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A reclaimed, but unassuming building (on the outside), topped by an exterior of a mix of condos, offices, and storage space is the headquarters of one of the world’s most known Film Festivals. Since the Festival, the property has gone on the market for upwards of $1 million.

Now on to lunch – I turned around to make my way down the street, and to say I caught my breath is an understatement:

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The new Freedom Tower, marking the site of the greatest modern-day American tragedy, is one of the most humbling sites I’ve ever seen. One is compelled to stop, and reflect, and say a prayer of gratitude.

Farmland is Foodland, and on to New York City food in the next post.